Recipes made in Italy by Italians in Italian. Translated for You with Love


The wok is a cooking vessel of Chinese and Japanese origin, with a rounded bottom, flared sides, and two handles. The wok is particularly suitable for frying food in small pieces, but it can also be used for steam cooking: in this case, a little water is poured into the bottom and the bamboo baskets are placed inside.

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Prosecco risotto

Prosecco risotto