The zabaglione is a cream made from eggs beaten with sugar and enriched with a small amount of wine, usually Marsala. Everything must be cooked, preferably in a double boiler, until it begins to swell and thicken. The zabaione can be served both hot and cold.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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