Seeds of some varieties of soy of different colors: red, yellow, green. Adzuki beans appear as small beans and, in oriental cuisine, are used just like these legumes. Azuki beans are very nutritious and rich in proteins; their flavor vaguely recalls that of walnut.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

Trending Recipes