Recipes made in Italy by Italians in Italian. Translated for You with Love

Bavarian cream

Male name that comes from the French «bavarois» (in the cooking language, however it is used in the feminine «la bavarese») which indicates a delicate spoon dessert formerly known as «Bavarian cheese» ; its origins are not clear, but it is thought that the name was coined by some French cook who worked for a noble Bavarian family. This dessert is prepared with a cream or with fruit pulp, whipped cream and gelatin sheets and placed in a mold with smooth or fluted walls.

Trending Recipes
Prosecco risotto

Prosecco risotto