![Bisque](https://www.salepepe.com/media-library/image.jpg?id=24992476&width=980&quality=85)
French word referring to a crustacean cream (generally prawns, but also red lobster, American lobster, and crabs), served as a refined first course. In addition to the main ingredient, the bisque always includes butter, cream and egg yolks, which make it velvety. It is a dish of the great French cuisine.