Recipes made in Italy by Italians in Italian. Translated for You with Love


To caramelize means bringing sugar to the state of caramel. This name also defines the operation that consists in coating a mold with caramel before pouring a preparation (cream or pudding) to be cooked in the oven (for example crème caramel). It is also possible to caramelize small cakes and pieces of fruit.

Caramelising also means cooking a preparation, sprinkled with brown sugar, under the oven's grill until it takes on a golden color; for example vegetables, such as onions or carrots, can be caramelized in a pan with sugar and a small amount of water or vinegar.

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