Cima alla genovese is a typical Genoese recipe made with a "pocket" of veal, cut from its belly and stuffed with a mixture of many ingredients such as brains, sweetbreads, minced veal pulp, eggs, spices, peas, marjoram, mushrooms and finally parmesan cheese. The stuffed "pocket" is then cooked in a vegetable broth and served cold in slices. However, the filling of the top and the cooking method vary according to the regional area.
Recipes made in Italy by Italians in Italian. Translated for You with Love