Creme caramel is typical preparation of French cuisine, based on eggs, beaten with sugar and diluted with boiling milk scented with vanilla. The preparation, filtered, is poured into a pudding mold or into truncated conical portion molds in which caramel was first poured. The cream is then cooked in a bain-marie, in the oven at 180°, for a time that varies between 45 minutes (if using molds) to 75 minutes (for the large mold). The cream should be cooled in the mold and then removed from it.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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