Fines herbes is a French term which literally means "fine herbs" and indicates aromas such as parsley, chervil, tarragon, chives, mint, basil, rigorously chopped with a crescent and used to flavour omelettes, escalopes and stewed vegetables.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

Trending Recipes