Fines herbes is a French term which literally means "fine herbs" and indicatesaromas such as parsley, chervil, tarragon, chives, mint, basil, rigorously chopped with a crescent and used to flavour omelettes, escalopes and stewed vegetables.
Fines herbes is a French term which literally means "fine herbs" and indicatesaromas such as parsley, chervil, tarragon, chives, mint, basil, rigorously chopped with a crescent and used to flavour omelettes, escalopes and stewed vegetables.
