Recipes made in Italy by Italians in Italian. Translated for You with Love

Fines herbes

Fines herbes is a French term which literally means "fine herbs" and indicates aromas such as parsley, chervil, tarragon, chives, mint, basil, rigorously chopped with a crescent and used to flavour omelettes, escalopes and stewed vegetables.

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Prosecco risotto

Prosecco risotto