Flan cream is a cream prepared with eggs, sugar and milk, Its name derives from the fact that it is cooked in bain-marie in individual moulds, which are then removed before being served. The only difference from crème caramel is that the caramel is not put in the container before pouring the cream.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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