Tangerine rice tarte
6 oz Sugar
2 oz Rice
1 sachet Vanilla
How to prepare rice tatin with tangerines and kumquat
Make the recipe of rice tatin with mandarins and kumquats to have a tasty and fragrant cake. In a saucepan, boil the milk together with the peel of a washed tangerine and spices.
After turning off, let the milk stand for 2 hours, then peel the mandarin, peel the cloves alive, and cut them into small pieces. Filter the milk and boil it again with a pinch of salt, 3 ounces of sugar, vanilla, and rice.
Cook the mixture over low heat until the rice has absorbed all the milk. Wash the kumquats and cut them into slices, then place them on the bottom of a round and buttered mold where you caramelized the rest of the sugar.
Wash the kumquats and cut them into slices, then place them on the bottom of a round and buttered mold where you caramelized the rest of the sugar.
Place the kumquats on the caramelized sugar and pour the rice on them and level it, then bake in preheated oven at 180° for about 30 minutes. Once ready, flip the rice tatting with tangerines and kumquats on a serving dish and serve it warm.