Tangerine rice tarte

105
8
25 oz Whole milk
2 Eggs
6 oz Sugar
Cinnamon stick
2 oz Rice
Salt
1 sachet Vanilla
2 Tangerine


Step 1

How to prepare rice tatin with tangerines and kumquat

Make the recipe of rice tatin with mandarins and kumquats to have a tasty and fragrant cake. In a saucepan, boil the milk together with the peel of a washed tangerine and spices.

Step 2

After turning off, let the milk stand for 2 hours, then peel the mandarin, peel the cloves alive, and cut them into small pieces. Filter the milk and boil it again with a pinch of salt, 3 ounces of sugar, vanilla, and rice.

Step 3

Cook the mixture over low heat until the rice has absorbed all the milk. Wash the kumquats and cut them into slices, then place them on the bottom of a round and buttered mold where you caramelized the rest of the sugar.

Step 4

Wash the kumquats and cut them into slices, then place them on the bottom of a round and buttered mold where you caramelized the rest of the sugar.

Step 5

Place the kumquats on the caramelized sugar and pour the rice on them and level it, then bake in preheated oven at 180° for about 30 minutes. Once ready, flip the rice tatting with tangerines and kumquats on a serving dish and serve it warm.

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