Recipes made in Italy by Italians in Italian. Translated for You with Love


Meatloaf is a term referring to a meat dough, similar to that of meatballs, to which is given a cylindrical shape. It is usually cooked stewed or roasted, bathing it with white wine and broth.

The same name sometimes describes, although improperly, a slice of meat rolled up on a filling and then cooked like a roast.

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Prosecco risotto

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