Recipes made in Italy by Italians in Italian. Translated for You with Love

Pasta with cabbage and potatoes

Pasta with cabbage and potatoes

Cabbage, potatoes, bacon and pecorino cheese are the key ingredients to prepare a tasty first course: pasta with cabbage and potatoes.

Wash the cabbage leaves, cut them into strips, and cook them into a saucepan with 2 tablespoons of oil, garlic, and a ladle of broth for 7-8 minutes over low heat. Cut the bacon into strips and brown in a large pan for 5 minutes.

Add the peeled and diced potato and continue cooking for 10 minutes, stirring gently and adding, if necessary, 2-3 tablespoons of broth. It smells with a teaspoon of chopped rosemary, salt, and pepper.

Boil the pasta al dente in boiling salted water; drain and sauté in the pan with the potatoes. Combine the cabbage, a drizzle of oil, and pecorino cheese, flavored with a grind of pepper, and serve.

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