Best Tasting Homemade Calzone Ever
STEP 1person holding dough on white tablePhoto by Bermix Studio on Unsplash
Put a large saucepan of water on to boil.
STEP 2brown and black bread with black and white toppingsPhoto by LeeAnn Cline on Unsplash
Finely chop the 100g pancetta, having first removed any rind. Finely grate 50g pecorino cheese and 50g parmesan and mix them together.
STEP 3egg on top of dough beside round gray ceramic plate with buns on topPhoto by Pars Sahin on Unsplash
Beat the 3 large eggs in a medium bowl and season with a little freshly grated black pepper. Set everything aside.