Classic Bruschetta Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus.60MediumVeganVegetarianLactose-freeOrganicEgg-freeLightPasta:1 kilogram Flour ( 1 kg of flour ) 1 tablespoon Oil ( 1 tbs ) Sauce:100 grams Butter STEP 1 Put a large saucepan of water on to boil. STEP 2 Finely chop the 100g pancetta, having first removed any rind. Finely grate 50g pecorino cheese and 50g parmesan and mix them together. STEP 3 Beat the 3 large eggs in a medium bowl and season with a little freshly grated black pepper. Set everything aside.Zelle Rebel Developercarbonarapasta
