White pizza with zucchini blossoms

A perfect recipe of the Neapolitan tradition

White pizza with zucchini blossoms
15
15
4
flour ( to taste )
12 oz mozzarella ( 350 g )
10.5 oz zucchini blossoms ( 300 g )
extra virgin olive oil ( to taste )
1 oz parmesan cheese ( 30 g )
30 oz dough for pizza ( 850 g )


Prepare the zucchini blossoms

Start the preparation by cleaning the zucchini blossoms, then dry them using absorbent paper, and remove the stem and the pistil.

Knead

Knead the doughs, pressing it with the knuckles, in order to push the air out. Pull the dough with your floured hands, until you obtain a thin disk.

Add the mozzarella

Lay the disks on 4 baking trays greased with oil, with 7-9 inches of diameter. Then spread the mozzarella on the disks.

Bake the pizzas

Complete the white pizzas with a drizzle of oil, and bake in pre-heated oven at 450°F for 15 minutes.

Garnish with zucchini blossoms

Remove the pizzas from the oven and complete them with the zucchini blossoms and some parmesan flakes.

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